Expert Japanese Cuisine Chef and Caterer

I am a chef specializing in Japanese cuisine, offering personalized catering and personal chef services. With over twenty years of culinary experience in Tokyo and California, I create delicious, medically-graded healthy Japanese meals tailored to your specific needs for health, wellness, and performance.

Credentials & Experience

• Over twenty years of professional culinary experience.
• Former Japanese restaurant designer in Tokyo, creating concepts and menus.
• Experienced group cooking school instructor and food exhibition demonstrator.
• Has catered large events, serving sushi for up to 80 people.

Service Overview

I provide traditional Japanese home cooking focused on maximizing nutrients within each ingredient to support health, longevity, and physical well-being. My ultimate goal is to see the happy expression on a customer's face, and I enjoy conducting business face-to-face to ensure your event's success.

What "Medically-Graded" Means

• Menus formulated to decelerate the rise in blood sugar levels after eating.
• Menus highlighting ingredients rich in antioxidants for anti-aging advantages.
• Menus that enhance blood circulation, warm the body, and strengthen the immune system.

Services Offered

• Japanese multi-course meals for parties (includes sushi).
• Daily meal preparation as a personal chef.
• Group sushi or Japanese meal cooking challenges.
• Other customized services and meal concepts.

Pricing & Booking

Pricing is customized based on the number of guests and current ingredient costs. I will develop an excellent meal concept suited to your purpose and budget.

I accept booking requests up to two weeks prior to an event date. Please note this is not a meal delivery service; I cook as the chef at your location.

Contact

Contact me to discuss your event, inquire about service areas, and develop a detailed plan and menu. To ensure your party or event is a success, we will thoroughly discuss all details with you or the event organizer.