Bread Baker / Panadero(a)

Location: West Adams District - LA Commissary
Type: Full-time position

Overview

Tartine Bakery is seeking experienced morning bread bakers with deck oven expertise for its Los Angeles commissary. This is a full-time position (40 hours per week, including weekends) with a start time of 3:00 AM. The compensation is $21.00 per hour (Depending on Experience).

Requirements

• Must be at least 18 years of age.
• A minimum of one year of professional bread baking experience.
• Possession of a valid Food Handler's Certificate.
• Capability to remain standing for long durations and lift items exceeding 50 pounds.
• Effective communication, teamwork abilities, and proficiency in basic mathematics.
• Commitment to upholding Tartine's ethical and professional standards.

Responsibilities

• Execute all stages of dough preparation: mixing, fermenting, scaling, shaping, and baking.
• Demonstrate understanding of bread production, including ingredients and fermentation processes.
• Collaborate effectively within a team-oriented setting and cultivate positive working relationships.
• Ensure all work areas are kept clean and orderly.
• Provide assistance to other departments or perform supplementary tasks when necessary.
• Consistently align work and conduct with Tartine's core mission.

Benefits

• Complimentary health insurance (medical, dental, vision) for full-time staff.
• Accrued vacation time: up to 40 hours within the first year.
• 401(k) retirement savings plan.

Required Documentation

1. An updated resume detailing recent employment history, with a focus on skills in artisan bread baking.

How to Apply

All applicants must fill out the online application. Click the link below to apply.

https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792474

Tartine is an equal-opportunity employer.