Line Cook

Location: Crustacean Beverly Hills

Compensation: Up to $25 per hour, based on experience

Schedule: Full-time availability is preferred; must be available for evening and weekend shifts.

Overview

Crustacean Beverly Hills is seeking a skilled Line Cook to join our upscale, high-capacity kitchen. This role is ideal for a culinary professional who excels in a sophisticated, demanding environment and is committed to delivering consistent, high-quality dishes.

Primary Duties

• Operate a designated station on the hot line (e.g., wok, sauté, grill, or fryer).
• Prepare menu items precisely and consistently according to the Chef's specifications.
• Complete all preparatory tasks for your assigned station.
• Adhere strictly to established recipes, portion sizes, and presentation standards.
• Maintain a clean and systematically organized work area.
• Assist the expeditor and maintain clear communication throughout service.
• Comply with all food safety and sanitation regulations.

Requirements

• A minimum of two to three years of line cook experience, preferably in an upscale or high-volume establishment.
• Proficiency with wok, grill, sauté, or fryer techniques; wok expertise is highly desirable.
• Ability to stay composed, orderly, and productive during peak service periods.
• Dependable transportation and a strong record of punctuality.
• A current Food Handler's certification.

How to Apply

To be considered for this opportunity, please forward your resume.