SALAD PREP / SASHIMI COOK

Job Type: Part-Time or Full-Time

Location: Crustacean Beverly Hills

Compensation: $18 to $20 per hour, based on experience.

Overview

We are searching for a meticulous and efficient individual to join our team in a sophisticated, fast-paced kitchen environment. The role involves collaborating with culinary management to prepare renowned raw bar offerings, including sashimi, salads, cold appetizers, and various garnishes. Evening and weekend shifts are required.

Primary Duties

• Prepare salads and sashimi daily.
• Adhere to strict guidelines for plating, portion sizes, and cutting techniques.
• Keep the cold preparation station clean and well-organized.
• Assist other kitchen staff during peak service times.
• Uphold consistent quality standards while working efficiently.

Necessary Qualifications

• One to two years of prior experience in salad preparation, garde manger, or raw bar operations is desirable.
• Proficient knife handling abilities.
• Capable of following instructions and conducting oneself professionally.
• Must have dependable transportation and a record of punctuality.
• A valid Food Handler’s certification is required.

HOT LINE COOK (WOK/GRILL/SAUTÉ)

Job Type: Full-Time

Location: Crustacean Beverly Hills

Compensation: Up to $25 per hour, based on experience.

Overview

Our upscale, high-volume kitchen is looking for a skilled hot line cook. You will be responsible for preparing signature dishes with precision and speed, operating wok, sauté, grill, and fry stations. Must be available for evenings and weekends.

Primary Duties

• Operate a specific hot line station, such as wok, sauté, grill, or fryer.
• Prepare all dishes consistently according to the Chef's specifications.
• Oversee station preparation, inventory sheets, and overall organization.
• Maintain strict cleanliness and adhere to all food safety protocols.
• Assist the expeditor and communicate effectively throughout service.

Necessary Qualifications

• Two to three or more years of experience on the hot line in an upscale or high-capacity kitchen.
• Proficiency with wok or sauté techniques is a plus.
• Must perform well in high-pressure situations.
• Dependable, diligent, and a cooperative team player.
• A valid Food Handler’s certification is required.

How to Apply

Please submit your resume for consideration.