Line Cook

Job Type: Full-Time

Location: Anajak Thai Cuisine

Posted Date: [Date to be added]

Overview

Anajak Thai Cuisine, a neighborhood bistro with over 40 years of history, is seeking a dedicated and passionate Line Cook. The role involves preparing a variety of Thai specialties across three distinct services: A La Carte dining, Thai Taco Tuesday, and a monthly Omakase menu. Compensation is Hourly plus Tips.

Requirements

• Education: High School diploma or General Education Degree (GED).
• Experience: Minimum of two years of fine dining line cook experience (or equivalent combination).
• Understanding of various cooking methods, ingredients, and equipment.
• Solid knowledge of food products and skilled application of culinary techniques.
• High attention to detail in food preparation and plating.
• Proficient knife skills.
• Experience with specific kitchen equipment: charcoal/wood-burning grill, burners, deep fryer, steamers, cryo-vac machines, scales, and wok.
• Conversational English skills.
• Strong team-oriented work ethic and dedication.
• Ability to regularly lift and/or move up to 50 pounds.

Required Documentation

1. Updated resume/CV.
2. Professional references.

How to Apply

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