Line Cook

Job Type: Full-Time

Location: Le Coupé

Overview

Le Coupé is seeking an experienced and dependable Line Cook for our scratch kitchen. We are celebrated for our acclaimed fried chicken, fresh components, and a dynamic, chef-oriented atmosphere. This role offers a competitive hourly wage of $20 to $23, supplemented by tips, which generally add an extra $5 to $9+ per hour.

Requirements

• Proven experience frying chicken and managing a busy hot line.
• Background in a scratch kitchen environment.
• Proficient knife skills for tasks such as breaking down chicken.
• Capability to read, comprehend, and follow recipes precisely.
• Dedication to using fresh, never frozen, ingredients.
• English language proficiency for effective communication is essential.
• Dependability, including arriving prepared and punctually for shifts.

Ideal Candidate Profile

• Efficient, meticulous, and consistent.
• Composed during busy periods.
• Receptive to instruction and feedback.
• Takes pride in culinary skills and is eager to learn.
• Committed to authentic cooking methods, avoiding shortcuts.

Schedule

Afternoon and evening shifts, typically from 2:00 PM to 9:00 PM or 10:00 PM, with some flexibility.

What We Provide

• Competitive hourly wage plus tips.
• A professional, orderly, and chef-managed kitchen.
• Potential for career advancement.
• Opportunity to work with premium ingredients.
• A complimentary meal provided during each shift.

Required Documentation

1. Your resume.
2. Your schedule availability.
3. A short message explaining your suitability for the position.

How to Apply

Please submit your required documentation via email to: Chefcraigwalker@gmail.com

Important: After sending your email, you must follow up with a message or phone call to 504-615-6050.